Key features for separating NZ species of Austropaxillus...
A. nothofagi
context yellowish-white, unchanging. Taste bitter. Hyphae clamped. spores over 11um
https://inaturalist.nz/observations/1383853
https://inaturalist.nz/observations/1383865
A. squarrosus
context yellowish to yellowish white, turning red. Taste bitter. Hyphae unclamped. spores under 10um
https://inaturalist.nz/observations/1353979
https://inaturalist.nz/observations/1072153
A. macnabii
context white, unchanging. Taste bitter. Hyphae unclamped. spores under 10um
https://inaturalist.nz/observations/1061963
Comments
Add a Comment